HOW IT WORKS
Entry is open to all professional chefs and cooks.
Phase 1 deadline

Recipe Submission: Enter your best dip before July 31, 2018.

Voting: Get as many votes as you can from August 1 to August 31, 2018.

Final Judging: Chefs of Top 10 Dips with the most number of votes battle in a live cook-off in September, 2018 for the chance to become the CHOICE OF THE NATION.

JUDGES

CHEF JOANNE GENDRANO

Executive Chef

Unilever Food Solutions

CHEF ROB PENGSON

Chef, Educator & Entrepreneur

CHEF FERNANDO ARACAMA

Chef/Owner

Aracama Manila & Early Night

CHEF KALEL CHAN

Corporate Chef

Raintree Group of Restaurants

CHEF SAU DEL ROSARIO

Chef/Owner

Cafe Fleur, 25 Seeds & Frida Taqueria y Cantina

PRIZES

1st

P100,000

2nd

P80,000

3rd

P50,000

For more recipe inspiration, please visit Unilever Food Solutions website