Basi Dip

Jerlyn's Diner and Pizzeria, San Jose, Dinagat Islands, Philippines.

Basi, is a local wine made from fermented sugar cane. With it's similarities to Lambanog, Basi carries out natural notes of sweetness, sourness and yet a bitter aftertaste. The dip plays with all these characteristics. Leaving you with an exciting bite in every dip.