The Fish Mongers Remoulade

Sausage Factory, 68b Molave Ave. Molave Park Subd. Merville Paranaque,Metro Manila, Philippines.

A truly unique and complex mixture of flavors and textures. It is fresh, creamy, tangy, with a precise balance of sweet and sour. It is made as THE dip to go with fish in the North of Europe, but has many other applications as condiment on open sandwiches, dip for french fries and much more - The "National" dip of Denmark